It began with strawberries, and now we're onto raspberries. I haven't been to a u-pick yet, and I'm pretty sure I'm not going to have time before I head out on holidays. Guess that means I'll be packing the canning equipment when we head to the Island. I'll drag everyone out to pick them there, and make jam with the extended family. They'll think I'm so clever (well, not my own, who have seen me make jam all their lives and think this is just what mamas do...)
This batch was made with local honey and some raspberries I picked up at the Farmer's Market. I had to make a quick batch, just in case the family complains about my picking/jamming plans on the Island. ;)
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