Sunday, June 27, 2010

It Begins

With strawberries.

50+ pounds picked this year.

Most went into the freezer. I ran out at Easter this year so I made sure to freeze a few extra bags so that wouldn't happen next year. Oh horror of horrors.

And of course some got cooked down into jam.
So it begins with strawberries, but the summer's beautiful berry bounty continues with raspberries, blueberries, tayberries (best jam in the world!) and blackberries.
Oh, I love this season.

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