Tuesday, December 8, 2009

Day 8 of Advent: Chocolatey Goodness

Star-Shaped Vegan Chocolate Cupcakes

1/3 cup cocoa
1 1/2 cups flour
1 cup sugar
1/2 tsp salt
1 tsp baking powder

1 cup cold coffee
2 tsp. vanilla
1/2 cup oil
2 tbsp vinegar

Mix dry ingredients and wet ingredients separately. Basically, let one child mix the wet and the other mix the dry. (Less arguing this way) Make sure they each get their own whisk. Very important.

Mix together and fill 12 cupcakes liners (star-shaped if you want to be super-cool, like us of course!)

Bake at 350-375F for 25-30 minutes. A toothpick will come out clean (you know the drill.)

This also makes a 9-inch square cake. Or I double the recipe for a 9 by 13 inch.

Stay tuned...more chocolatey goodness is in the works around here!

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